Soups

Versatile Onion soup / Dip Mix

Need List for:

Roasted Potatoes

6 med potatoes, cut 1/2 inch cubes.

1/3 cup olive oil

In large bowl toss potatoes & oil, sprinkle 5 TBLS mix; toss to coat. Transfer to un-greased baking pan. Bake uncovered 450 deg 35-40 min. or until tender.

Need List for:

Onion Soup

4 cups water

Combine: water & 5 TBLS mix. Bring to Boil over med. Heat, stirring occasionally, reduce heat; simmer, uncovered, for 10 min. Yield: 3 servings

Need List for:

Dip

2 cups ( 16 oz) sour cream

5 TBLS mix

Combine together and chill for at least 2 hrs. Yields 2 cups

Cheesy Loaded Potato Soup

Need List

8 cups water (or use milk for richer soup)

16 oz Bag of Southern Style cubed hash browns

Up to 16 oz Velveeta Cheese/ for personal tastes

(optional: 2-3 strips cooked bacon or 2 TBLS real bacon bits. )

Lil’ Rue’s Broccoli & Cheese

Need List:

8 cups water

16 oz. bag chopped broccoli

Up to 16 oz Velveeta Cheese/ for personal tastes

Good Ol Chicken Soup

Cheesy Tortilla Soup Mix

Need List:

10 cups water

2 –3 cups cooked chicken, chopped

OPTIONAL: Up to 16 oz Velveeta Cheese/ for personal tastes

Need List:

8 cups water

16 oz tomato sauce

16 oz Velveeta Cheese

Optional 2-3 cups cooked meat of your choice - chopped

Meat and Tator Soup

Need List:

3 cups water

1/4 cup sour cream

Up to 16 oz Velveeta Cheese/ for personal tastes

1 1/2 cup milk

1/2 lb hamburger meat

Versatile uses including but not limited to: Onion dip, roasted potatoes, pot roast, meat loaf, sandwich spread, limitless uses.

Just Like Grandma's

So easy! No need to peel & chop potatoes – our recipe calls for frozen southern style diced potatoes. With a hint of hickory smoke flavor, our Cheesy Loaded Potato soup mix is our number one seller!!

For richer soup, substitute milk in place of water, or add sautéed celery, onions, or carrots to your liking.. Also, try adding just a touch of bacon bits!

This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and Velveeta Cheese.

We also received a tip from a happy customer that she enjoyed the soup substituting a vegetable medley and using different cheeses, such as provolone or cheddar cheese.

You'll love it!

Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots, and rice.

Watching your calories??? Don't put the cheese in the soup.

The name speaks for itself with the “south of the border flair”. A true hit for the spicy at heart.

This soup has many different uses. We use it for an enchilada dish - flour tortillas, refried beans, soup mix, and a layer of cheese, served with lettuce and sour cream.

Makes a great dip too! - just add a little more Velveeta. Also good on hamburgers and hot dogs.

An all-American soup that becomes a meal in itself!

Filling and rich in flavor – the kids love it, young or old.

For more flavor add bacon bits and shredded cheese on top of finished product.

Another secret it's really good mixed with our Ol' Hickory Smokehouse Beans :)